A horse is a horse, of course, of course...
..., especially when it's "basashi." That's Japanese for "raw horse meat." In Japan, it's a delicacy (As Noriko sometimes tells me I'm not, when I exhibit ungentlemanly behavior, as in,"You're not a delicacy.").
J-Ma and J-Pop headed far south, a couple of weeks ago, for Kumamoto City's Country Gold Festival. In Kumamoto, horse is a regular dish. I was sitting around trying to think of how it may have been started. My best guess is that being hungry was the first step, long ago. J-Pop was happy to have some sent in a cooler, upon his return home.
It was about $20 for maybe a dozen thin slices. I only ate two of them. One for a taste test and the other just to make sure the results were conclusive. I can't say it had much of a taste. It was a deep, dark red, without any of the little white, fatty lines that is seen in beef. It's supposed to be quite healthy when compared to the other red meat.
I did feel a little guilty, afterwards. Horses are our friends, right? I mean, I wouldn't eat dog, would I? Or would I? I definitely wouldn't eat cat. There's a bear farm up north and I wouldn't mind taking a swipe at having a couple of bites of that (cooked). J-Ma explained that eating horses look different than riding horses. I mean, milking cows do look different from the other variety.
During our meal, I couldn't help but try to make a few horse jokes. "I'm so hungry I could eat..." or "Hi Ho Silver, Away!!!!" as I swallowed. Unsurprisingly, I was the only one that got them.
"Horse! The other red meat!"
"Got horse?"
"Horse. It's what's for dinner."
You get the idea.
These are a couple of pics of Charlie Nagatani. He's been organizing Country Gold for the past 20 years. His mission is to create bridges of friendship between cultures through country music. I think plans for the first Country Gold in China have been underway. This year's headliner was the Charlie Daniels Band. J-Pa's review: "He didn't move around much."
FOR MORE INFORMATION: http://en.wikipedia.org/wiki/Basashi This entry has some interesting information concerning the history of eating horsemeat. There's also a list of countries and their horseeating practices. I'm not alone, after all. Don't judge me too harshly. How does the saying go? Don't judge me until you've ridden a mile in my saddle?
That's all. I better wrap it up. My voice is getting hoarse. Please comment and give me any more puns you can come up with.
Signed,
Wilbur
Labels: Japanese Food
6 Comments:
thanks, guitarman. you were my last commentor a coulple of weeks back. what do you win? maybe a bottle of elmer's. over here, the word for glue is "ba n do." as in, Bond(o), James Bond-Oh.
Now this post was a horse of a different color!
Neigh for me on the horse meat.
(our home computer melted as you may know, so your punny brother will chime in when i get home with the lap top.)
Saddle do with the horse meat stories Jory.
My brother lived in Italy for many years and ate horse meat. He said it was quite common there, too, and it was OK. Not great, because it's a little dry (like ostrich meat) but OK.
Pancho is crying right now!
Anonymous- Pancho met his match they s ay, in the DESSERTS of ol' mexico, or so the story goes...
Saur- gross! ostrich meat? ;)
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